Reservations for the Restaurant will be recommended of parties of 6 or more people.

Vorspeisen / Appetizers

Bratwurst Vorspeise $10.95
Sausage Appetizer, sampler of assorted
German sausages with Sauerkraut

Kartoffelpuffer $5.95
2 Potato pancakes served with apple sauce

Rinder Carpaccio $7.50
Beef tenderloin, raw, sliced thin, then marinated,
served with herbed sour cream & salad bouquet

Sylt Crab Cakes $7.50
Served with Béarnaise Sauce & salad bouquet

Geräuchertes Forellenfilet $8.50
Smoked trout, with horseradish cream & toast rounds

Suppen und Salate / Soups and Salads

Gulasch soup cup $3.95/ bowl $4.95

Kleiner gemischter Salat / small house salad $4.95/ with entrée $3.95

Grosser gemischter Salat/ large house salad $8.95
add Chicken or Salmon for $3.50

Hauptspeisen / Entrees

Rinderfilet “Stephanie” $22.95
Filet Mignon, wrapped in bacon & puff pastry, then baked,
served with Bernaise sauce, home fries & vegetables

Gebratene Hochrippe $16.95
Herb-roasted prime rib of beef with horseradish,
served with mashed potatoes & vegetables

Gemüse Strudel $13.95
Vegetable Strudel, fresh vegetables wrapped in puff pastry& baked in the oven, served over almond rice and a roasted red pepper cream sauce

Halbes Hähnchen $12.95
½ oven-roasted chicken served with French fries & vegetables,
over a roasted red pepper sauce

Gegrillter Lachs mit Rieslingsosse $16.95
Grilled salmon served with a Riesling sauce, rice & vegetables

Gebackene Schweinshaxe $16.95
Ovenroasted pork shank, served with spätzle & sauerkraut

Bratwurst Platte $14.95
Bratwurst & Bauernbratwurst & Knockwurst,
served with home fries & sauerkraut

Wiener Schnitzel $16.95
Breaded veal cutlets served with French fries & vegetables

Schweinebraten mit Jägersosse $14.95
Roast loin of pork topped with Hunter sauce
served with spätzle & red cabbage

Kalbsrahmragout $15.95
Sautéed Veal and mushrooms, in a light cream sauce, with spätzle and vegetable of the day

Lammbraten $16.95
Roast leg of lamb served with mashed potatoes & red cabbage

Schweizer Schnitzel $15.95
Breaded pork cutlet stuffed with Black Forest ham & Swiss cheese, served with spätzle & vegetable

Rindsrouladen $14.95
Beef Rouladen stuffed with bacon, onions & pickles,
braised in its own sauce, served with spätzle & red cabbage

Waldhorn Sampler $15.95
Bratwurst, Roast Pork Loin & Rouladen,
served with spätzle & red cabbage

Gebratene Ente $15.95
Oven roasted ½ duck served with bread dumplings & red cabbage

Sauerbraten $14.95
Braised marinated beef served with spätzle & red cabbage

DESSERTS

Black Forest Cake $4.50

Cheese cake with berry sauce $4.50

Apfelstrudel with vanilla ice cream $5.50

Heisse Liebe- Vanilla ice cream with
warm Raspberry sauce & “schnapps” $6.50

Too Full for Dessert…?

Try a true German tradition: Schnaps!

Schladerer Himbeergeist - Raspberry Brandy $6.75

Kammer Williamsbirne - Williams Pear Brandy $7.50

Jägermeister $6.75

Items and Prices are subject to change!

For your convenience, a 17% gratuity is included for parties of 7 or more.